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Ginjo Sake – Unveiling Exquisite Craftsmanship and Delicate Flavors

Hello, Sake enthusiasts! Today, we’re diving into the world of Ginjo Sake, a premium sake that’s as fun to explore as it is to say. Go ahead, try it. Ginjo. Rolls off the tongue, doesn’t it?

Ginjo Sake is a relatively new kid on the block, having only been widely produced for about 50 years. But don’t let its youth fool you. This sake has quickly made a name for itself with its elegant and complex flavors.

The Making of Ginjo Sake

Now, let’s get into the nitty-gritty of how this delightful drink is made. The secret lies in the rice. Specifically, the rice polishing process. For a sake to be classified as Ginjo, at least 40% of the rice must be polished away. This isn’t some arbitrary rule. The more the rice is polished, the cleaner and smoother the sake becomes. It’s like exfoliating for sake rice.

Difference Between Ginjo & Junmai Ginjo Sake

But wait, there’s more! You might have heard of Junmai Ginjo Sake and wondered what the difference is. Well, it’s all in the name. Junmai means “rice and water only”, so Junmai Ginjo translates to rice and water milled to 60%. It’s like the minimalist version of Ginjo Sake.

Types of Ginjo Sake

There are two main types of Ginjo Sake: Ginjo and Daiginjo. Think of them as siblings. They’re similar, but each has its unique characteristics.

Characteristics of Ginjo Sake

Ginjo Sake is the life of the party. It’s smooth, easy-drinking, and has a great balance of flavors. It’s like that friend who always knows how to keep the conversation flowing at a dinner party.

What Is Ginjo Sake?

Ginjo Sake is known for its expressive aromas of fruit and floral notes, with a softer finish. It’s like walking through a blossoming orchard on a warm spring day.

4 bottles of sake, lined up, displaying ginjo

How to Order Ginjo Sake

When it comes to ordering Ginjo Sake, it’s all about knowing what you like. Do you prefer a more aromatic sake with greater finesse? Then go for a Ginjo. Or maybe you prefer a richer body with subdued aromas? Then Junmai Ginjo is your go-to.

Serving and Enjoying Ginjo Sake

Ginjo Sake is best served chilled, making it the perfect refreshing drink for a hot summer day. As for food pairings, it goes great with sushi, pan-seared scallops, or lemon grass soup. It’s like the little black dress of sakes, it goes with everything.

Popular Ginjo Sake Brands and Recommendations

Now, let’s talk brands. Some well-priced, excellent-quality Ginjos to look out for include Nanbu Bijin Junmai Ginjo, Jokigen Junmai Ginjo, and Dassai 50 Junmai Ginjo. These are the Beyoncés of the Ginjo Sake world – they run the world.


So there you have it, folks. A deep dive into the world of Ginjo Sake. Whether you’re a sake connoisseur or a newbie, we hope this guide has given you a newfound appreciation for this delightful drink. So the next time you’re at a sushi counter, why not order a glass of Ginjo Sake? You might just find your new favorite drink!






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